Creamy Tuscan Pasta
At a glance
A creamy pasta dish with beef, sun-dried tomatoes, spinach, and Italian herbs, prepared in 20 minutes.
Ingredients
- 1 1/2 Tbsp (30ml) - Extra Virgin Olive Oil or Sun Dried Tomato Oil
- 500g (1.1lbs) - Beef Mince (10% Fat)
- 1 - Brown (Yellow) Onion, Diced
- 4 - Garlic Cloves
- 70g (2.4oz) - Sun Dried Tomatoes, Stripped or Chopped
- 2 1/2 Tbsp - Concentrated Tomato Paste
- 2 1/2 tsp - Dried Italian Herbs
- 1 1/2 tsp (4g) - Sweet Paprika
- 250ml (1 Cup) - Chicken Stock
- 3/4 Cup - Thickened Cream (Heavy Cream)
- 350g (12.3oz) - Penne or Pasta of Choice
- 180g (6.3oz) - Baby Spinach
- Salt & Pepper to Taste
- Basil to Serve
- Parmesan Cheese to Serve
Method
- 1
Bring a pot of salted water to a boil and cook the pasta 1 minute less than the instructions. Drain and reserve 1 cup of pasta water.
- 2
Place a large pan or pot over medium-high heat. Add olive oil and beef. Let the meat sear for 2 minutes before breaking it up, then cook for 4 more minutes or until browned. Season to taste.
- 3
Add diced onion and cook for 3 minutes, mixing well. Add garlic, sun-dried tomatoes, tomato paste, Italian herbs, and paprika. Mix well and cook for 2 minutes.
- 4
Deglaze the pan with chicken stock and cook for 3-4 minutes or until reduced by half. Add the cream, bring to a boil, then reduce heat to low and simmer for 5 minutes.
- 5
Add baby spinach and drained pasta, mixing well. Cook for 2 minutes or until spinach has wilted and pasta is coated in sauce. Season to taste, then remove from heat.
- 6
Serve in bowls, garnished with basil, Parmesan cheese, and cracked black pepper.
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Original video
Source video from Chef Jack Ovens. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Th3F6PjRLm0
Source details
Full credit remains with the original creator.
