Printable Recipe
Creamy Banana Custard Dessert
Ein cremiges Bananendessert ohne Zucker und Mehl, das in nur 5 Minuten zubereitet wird und perfekt als Dessert oder Morgengenuss geeignet ist.
Prep time
20 min
Cook time
15 min
Total time
1 hr 35 min
Yield
6
Ingredients
8
Steps
16
Filed under: banana, stovetop, no bake.
Source channel: Bestes Essen hier
Key ingredients
ripe bananas, sliced, butter, lemon juice, turmeric, optional, egg yolks.
Ingredients
- 3 ripe bananas, sliced
- 40 g butter
- 1 tbsp lemon juice
- 1/3 tsp turmeric, optional
- 2 egg yolks
- 25 g cornflour
- 200 ml milk
- 250 ml double cream, well chilled
Method
- Place the sliced bananas in a saucepan.
- Cook over medium-low heat until softened.
- Blend or mash the bananas until smooth.
- Add the butter, lemon juice and turmeric, if using.
- Stir until the butter has melted.
- Whisk the egg yolks, cornflour and milk together until smooth.
- Gradually stir the milk mixture into the banana mixture.
- Cook over medium-low heat while stirring continuously.
- Once the mixture begins to bubble, continue cooking for 1 minute.
- Transfer the banana custard to a bowl.
- Cover its surface directly and leave it to cool.
- Refrigerate until cold and firm.
- Whip the chilled cream to firm peaks.
- Fold the whipped cream gently into the cooled banana custard.
- Transfer the dessert to serving glasses or a piping bag.
- Refrigerate for at least 30 minutes before serving.