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Creamy Banana Custard Dessert

Ein cremiges Bananendessert ohne Zucker und Mehl, das in nur 5 Minuten zubereitet wird und perfekt als Dessert oder Morgengenuss geeignet ist.

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Ein cremiges Bananendessert ohne Zucker und Mehl, das in nur 5 Minuten zubereitet wird und perfekt als Dessert oder Morgengenuss geeignet ist.

20 min
Prep time
15 min
Cook time
1 hr 35 min
Total time
6
Yield

Ingredients

8 ingredients
  • 3 ripe bananas, sliced
  • 40 g butter
  • 1 tbsp lemon juice
  • 1/3 tsp turmeric, optional
  • 2 egg yolks
  • 25 g cornflour
  • 200 ml milk
  • 250 ml double cream, well chilled

Method

16 steps
  1. Place the sliced bananas in a saucepan.
  2. Cook over medium-low heat until softened.
  3. Blend or mash the bananas until smooth.
  4. Add the butter, lemon juice and turmeric, if using.
  5. Stir until the butter has melted.
  6. Whisk the egg yolks, cornflour and milk together until smooth.
  7. Gradually stir the milk mixture into the banana mixture.
  8. Cook over medium-low heat while stirring continuously.
  9. Once the mixture begins to bubble, continue cooking for 1 minute.
  10. Transfer the banana custard to a bowl.
  11. Cover its surface directly and leave it to cool.
  12. Refrigerate until cold and firm.
  13. Whip the chilled cream to firm peaks.
  14. Fold the whipped cream gently into the cooled banana custard.
  15. Transfer the dessert to serving glasses or a piping bag.
  16. Refrigerate for at least 30 minutes before serving.
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