Creamy Banana Dessert

Ingredients

• 3 bananas
• 40 g butter (2 tbsp)
• 1 tbsp lemon juice
• 1/3 tsp turmeric (optional)
• 2 egg yolks
• 25 g cornstarch (2 tbsp without foil)
• 200 ml milk (4/5 cups)
• 250 ml chilled cream 33-38 % (1 cup)

Method

1. Cook bananas until soft.
2. Puree bananas into a homogeneous mass with a mixer.
3. Add butter, lemon juice, and optional turmeric and mix.
4. Add egg yolks, cornstarch, and milk and heat while stirring.
5. Cook until the mixture thickens and continue cooking for 1 minute after the first boil.
6. Let the cream cool until it firms up.
7. Whip the chilled cream stiff.
8. Fold the stiff whipped cream into the cooled cream until smooth.
9. Fill the cream into a piping bag with a star nozzle and serve.