Printable Recipe
Crispy Chickpea Chips
These crispy and aromatic chickpea chips are an easy, delicious, and healthy snack made with chickpea flour, water, salt, and rosemary.
Ingredients
4
Steps
4
Filed under: side, vegetarian, baking.
Source channel: Selesta
Key ingredients
chickpea flour, Rosemary.
Ingredients
- 100g chickpea flour (3.53oz)
- 180ml water (6.1fl oz)
- 1 tsp salt
- Rosemary
Method
- Mix chickpea flour, water, and salt to form a batter.
- Spread the batter thinly to make the chips crispy.
- Add rosemary or herbs of your choice for aroma.
- Bake or cook until the chips are crispy and golden.