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chickpeasbaked

Crispy Chickpea Chips

These crispy and aromatic chickpea chips are an easy, delicious, and healthy snack made with chickpea flour, water, salt, and rosemary.

Selesta

These crispy and aromatic chickpea chips are an easy, delicious, and healthy snack made with chickpea flour, water, salt, and rosemary.

4 servings
Servings

Ingredients

4 ingredients
  • 100g chickpea flour (3.53oz)
  • 180ml water (6.1fl oz)
  • 1 tsp salt
  • Rosemary

Method

4 steps
  1. Mix chickpea flour, water, and salt to form a batter.
  2. Spread the batter thinly to make the chips crispy.
  3. Add rosemary or herbs of your choice for aroma.
  4. Bake or cook until the chips are crispy and golden.
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Recipe notes

Storage

Store the chips in a dry container for 3–4 days to keep them fresh.

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