Printable recipe cardSelesta
Crispy Chickpea Chips
From the original YouTube video
Original source
Selesta on YouTubeFrom the original YouTube video
At a glance
These crispy and aromatic chickpea chips are an easy, delicious, and healthy snack made with chickpea flour, water, salt, and rosemary.
Ingredients
4
Steps
4
Ingredients
- 100g chickpea flour (3.53oz)
- 180ml water (6.1fl oz)
- 1 tsp salt
- Rosemary
Method
- 1
Mix chickpea flour, water, and salt to form a batter.
- 2
Spread the batter thinly to make the chips crispy.
- 3
Add rosemary or herbs of your choice for aroma.
- 4
Bake or cook until the chips are crispy and golden.
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Original video
Source video from Selesta. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=eOuHsqQhFQY
Source details
Full credit remains with the original creator.
Tips and storage
Storage: Store the chips in a dry container for 3–4 days to keep them fresh.
