Printable recipe cardSelesta
Crispy Chickpea Chips
Original source
Selesta on YouTubeThese crispy and aromatic chickpea chips are an easy, delicious, and healthy snack made with chickpea flour, water, salt, and rosemary.
These crispy and aromatic chickpea chips are an easy, delicious, and healthy snack made with chickpea flour, water, salt, and rosemary.
Ingredients
4
Steps
4
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Ingredients
- 100g chickpea flour (3.53oz)
- 180ml water (6.1fl oz)
- 1 tsp salt
- Rosemary
Method
- Mix chickpea flour, water, and salt to form a batter.
- Spread the batter thinly to make the chips crispy.
- Add rosemary or herbs of your choice for aroma.
- Bake or cook until the chips are crispy and golden.
Storage
Store the chips in a dry container for 3–4 days to keep them fresh.
