YouTube Recipe CardStructured by ChefScribe
Crispy Chickpea Chips
🎥 Extracted from a YouTube cooking video
Original source
Selesta on YouTube🎥 Extracted from a YouTube cooking video
Recipe summary
These crispy and aromatic chickpea chips are an easy, delicious, and healthy snack made with chickpea flour, water, salt, and rosemary.
Ingredients
4
Steps
4
Source channel
Selesta
Ingredients
- 100g chickpea flour (3.53oz)
- 180ml water (6.1fl oz)
- 1 tsp salt
- Rosemary
Method
- 1
Mix chickpea flour, water, and salt to form a batter.
- 2
Spread the batter thinly to make the chips crispy.
- 3
Add rosemary or herbs of your choice for aroma.
- 4
Bake or cook until the chips are crispy and golden.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Selesta. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=eOuHsqQhFQY
Tips and storage
Storage: Store the chips in a dry container for 3–4 days to keep them fresh.
