Vegan Vegetable Fritters
At a glance
Quick and easy vegan vegetable fritters made with carrot, potato, onion, spring onion, chickpea flour, and spices, perfect as a healthy snack or side.
Ingredients
- 1 medium potato
- 1 carrot
- 1 onion
- 6 to 7 spring onions
- 3/4 cup (110 grams) chickpea flour
- 1/3 cup (80 ml) plant based milk
- 1/2 tsp salt
- 1/2 tsp ground cumin
- black pepper to taste
- olive oil
Method
- 1
Grate the potato, carrot, and onion.
- 2
Chop the spring onions finely.
- 3
Combine the grated vegetables and spring onions in a bowl.
- 4
Add chickpea flour, plant based milk, salt, ground cumin, and black pepper to the vegetables.
- 5
Mix everything well to form a batter.
- 6
Heat olive oil in a frying pan over medium heat.
- 7
Spoon the batter into the pan and flatten to form fritters.
- 8
Cook each fritter for a few minutes on each side until golden brown and cooked through.
- 9
Remove from the pan and drain excess oil on paper towels.
- 10
Serve warm.
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Original video
Source video from Do It Vegan. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=7hKowHZIuMM
Source details
Full credit remains with the original creator.
