Printable Recipe
Crispy Garlic Butter Sausage Toast Roll
A sausage is wrapped in soft bread, toasted until crisp and finished with a light honey drizzle.
Yield
1
Ingredients
6
Steps
9
Filed under: sausage, bread, pan fried, korean.
Source channel: 쿠킹하루 Cooking Haru :)
Key ingredients
sausage, slice soft sandwich bread, garlic clove, minced, butter, honey.
Ingredients
- 1 sausage
- 1 slice soft sandwich bread
- 1 garlic clove, minced
- 1 tablespoon butter
- 1 teaspoon honey
- 1 teaspoon chopped parsley
Method
- Mince the garlic.
- Melt the butter and mix in the garlic.
- Flatten the bread slice if needed so it rolls easily.
- Spread the garlic butter over the bread.
- Place the sausage along one edge and roll the bread tightly around it.
- Place the roll seam-side down in a frying pan.
- Toast, turning as needed, until the bread is crisp and golden and the sausage is fully heated or cooked.
- The source does not state the heat level, cooking duration or whether the sausage begins cooked or raw.
- Drizzle with honey and sprinkle with parsley before serving.