breakfastkorean15 minutes
Crispy Garlic Butter Sausage Toast Roll
A sausage is wrapped in soft bread, toasted until crisp and finished with a light honey drizzle.
From YouTube · Apr 6, 2026
A sausage is wrapped in soft bread, toasted until crisp and finished with a light honey drizzle.
5 min
Prep time
10 min
Cook time
15 min
Total time
1 sausage toast roll
Yield
Ingredients
6 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving350 kcal
- Fat
- 25g
- Carbs
- 20g
- Protein
- 12g
Whole recipe (1 serving): 350 kcal
- 1 sausage
- 1 slice soft sandwich bread
- 1 garlic clove, minced
- 1 tablespoon butter
- 1 teaspoon honey
- 1 teaspoon chopped parsley
Method
9 steps- Mince the garlic.
- Melt the butter and mix in the garlic.
- Flatten the bread slice if needed so it rolls easily.
- Spread the garlic butter over the bread.
- Place the sausage along one edge and roll the bread tightly around it.
- Place the roll seam-side down in a frying pan.
- Toast, turning as needed, until the bread is crisp and golden and the sausage is fully heated or cooked.
- The source does not state the heat level, cooking duration or whether the sausage begins cooked or raw.
- Drizzle with honey and sprinkle with parsley before serving.
Recipe notes
Helpful tips
- Use very soft bread so it rolls without cracking.
- Start seam-side down to help seal the roll.
- Confirm whether the sausage is pre-cooked before using.
- The source omits the pan heat and cooking time.
Equipment
- Small frying pan
- Knife
- Small bowl
- Pastry brush or spoon
Storage
Best served immediately. Refrigerate leftovers promptly and reheat thoroughly.
Additional tips
- Ensure the sausage is fully cooked according to its packaging. The source does not say whether it starts raw or pre-cooked.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 350 calories
Fat: 25 g · Carbs: 20 g · Protein: 12 g
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