Printable Recipe
Crispy Lentil Patties
Golden vegan patties made from chickpeas, lentils and mushrooms, with crisp outsides and tender centres.
Prep time
15 min
Cook time
15 min
Total time
30 min
Yield
6
Ingredients
14
Steps
6
Filed under: lentils, chickpeas, mushroom, pan fried.
Source channel: We Cook Vegan
Key ingredients
raw chickpeas, raw lentils, chopped mushrooms, small onion, garlic clove.
Ingredients
- 1/2 cup raw chickpeas (100g)
- 1/2 cup raw lentils (100g)
- 1/4 cup chopped mushrooms (30g)
- 1/2 small onion
- 1 garlic clove
- 2 tbsp chickpea flour
- Chopped parsley
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp mustard
- 1/2 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/4 tsp black pepper
- Salt to taste
Method
- Do not over-blend the mixture to preserve texture.
- Combine raw chickpeas, raw lentils, chopped mushrooms, onion, garlic, chickpea flour, parsley, soy sauce, olive oil, mustard, smoked paprika, ground coriander, black pepper, and salt.
- Chill the mixture before shaping for better structure.
- Shape the mixture into 6 patties.
- Cook the patties on medium heat, pressing while cooking to create a crispy crust.
- Cook until golden outside and tender inside, about 15 minutes.