lentilschickpeasmushroom
Crispy Lentil Patties
Golden vegan patties made from chickpeas, lentils and mushrooms, with crisp outsides and tender centres.
From YouTube · Mar 30, 2026
Golden vegan patties made from chickpeas, lentils and mushrooms, with crisp outsides and tender centres.
15 min
Prep time
15 min
Cook time
30 min
Total time
6 crispy patties
Yield
Ingredients
14 ingredients- 1/2 cup raw chickpeas (100g)
- 1/2 cup raw lentils (100g)
- 1/4 cup chopped mushrooms (30g)
- 1/2 small onion
- 1 garlic clove
- 2 tbsp chickpea flour
- Chopped parsley
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp mustard
- 1/2 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/4 tsp black pepper
- Salt to taste
Method
6 steps- Do not over-blend the mixture to preserve texture.
- Combine raw chickpeas, raw lentils, chopped mushrooms, onion, garlic, chickpea flour, parsley, soy sauce, olive oil, mustard, smoked paprika, ground coriander, black pepper, and salt.
- Chill the mixture before shaping for better structure.
- Shape the mixture into 6 patties.
- Cook the patties on medium heat, pressing while cooking to create a crispy crust.
- Cook until golden outside and tender inside, about 15 minutes.
Recipe notes
Helpful tips
- Do not over-blend the mixture because some texture helps the patties hold together.
- Chill the mixture before shaping for better structure.
- Press the patties gently while cooking to build a crisp crust.
- Use medium heat for even browning.
Storage
Refrigerate cooked patties in an airtight container for 3 to 4 days, or freeze for up to 2 months. Reheat in a pan or air fryer.
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