Crispy Lentil Patties
Recipe summary
Crispy Lentil Patties from We Cook Vegan is structured into a clear recipe card with 14 ingredients and 6 step-by-step instructions. It includes raw chickpeas, raw lentils, chopped mushrooms and small onion. Tags: quick, high protein and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1/2 cup raw chickpeas (100g)
- 1/2 cup raw lentils (100g)
- 1/4 cup chopped mushrooms (30g)
- 1/2 small onion
- 1 garlic clove
- 2 tbsp chickpea flour
- Chopped parsley
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp mustard
- 1/2 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/4 tsp black pepper
- Salt to taste
Method
- 1
Do not over-blend the mixture to preserve texture.
- 2
Combine raw chickpeas, raw lentils, chopped mushrooms, onion, garlic, chickpea flour, parsley, soy sauce, olive oil, mustard, smoked paprika, ground coriander, black pepper, and salt.
- 3
Chill the mixture before shaping for better structure.
- 4
Shape the mixture into 6 patties.
- 5
Cook the patties on medium heat, pressing while cooking to create a crispy crust.
- 6
Cook until golden outside and tender inside, about 15 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from We Cook Vegan. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=MUcpjIDtfEY
