baking30 minutes
Crispy Oven-Roasted Breakfast Potatoes
These easy, oven-roasted breakfast potatoes feature a beautifully crispy exterior surrounding a soft creamy center, which is all thanks to a little pinch of baking soda.
From YouTube · May 12, 2023
These easy, oven-roasted breakfast potatoes feature a beautifully crispy exterior surrounding a soft creamy center, which is all thanks to a little pinch of baking soda.
10 min
Prep time
20 min
Cook time
30 min
Total time
1
Yield
Ingredients
7 ingredients- potatoes
- garlic powder
- onion powder
- paprika
- smoked paprika
- black pepper
- cayenne
Method
5 steps- Peel the potatoes and cut them into pieces about the size of a quarter, adjusting size if necessary.
- In a bowl, add garlic powder, onion powder, smoked paprika, black pepper, and cayenne, then whisk to combine.
- Cook and drain the potatoes until tender, testing with a knife for doneness.
- Pour the drained potatoes into a strainer and let drain for about 30 seconds.
- Add the potatoes to the flavored oil and toss until evenly coated with seasonings.
Recipe notes
Helpful tips
- Toss the potatoes with the seasonings while they are still warm for better adhesion.
- Use a large enough baking sheet to prevent overcrowding for maximum crispiness.
Storage
store in an airtight container in the refrigerator
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