baking30 minutes
Quick Potato Dauphinoise
This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious.
From YouTube · Mar 30, 2014
This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious.
10 min
Prep time
6 min
Cook time
16 min
Total time
1
Yield
Ingredients
9 ingredients- 1 kg Paris Piper potatoes
- onions
- salt
- pepper
- three quarters of a pot of cream
- 2-3 anchovies
- garlic
- quarter of a nutmeg
- parmesan
Method
13 steps- Use a food processor to slice the potatoes and onions.
- Place the sliced potatoes and onions in a tray.
- Put a kettle of water on to boil.
- Add a pinch of salt and pepper to the tray.
- Pour three quarters of a pot of cream over the potatoes and onions.
- Add 2-3 anchovies, breaking them up with your hand.
- Squash in a garlic clove without peeling.
- Add a quarter of a nutmeg.
- Sprinkle with parmesan.
- Cover the tray with tinfoil and turn the heat down.
- Cook for about 6 minutes on the hob.
- Remove the tinfoil, add extra parmesan on top.
- Transfer the tray to the oven to gratinate until golden and bubbly.
Recipe notes
Helpful tips
- Use a food processor to slice potatoes and onions quickly.
- Break up anchovies with your hand to distribute evenly.
- Cover with tinfoil to cook on the hob, then gratinate in the oven for a golden top.
Equipment
- food processor
- tray
- oven
Storage
store in an airtight container in the refrigerator
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.
