Printable Recipe
Crispy Oven-Roasted Breakfast Potatoes
These easy, oven-roasted breakfast potatoes feature a beautifully crispy exterior surrounding a soft creamy center, which is all thanks to a little pinch of baking soda.
Prep time
10 min
Cook time
20 min
Total time
30 min
Servings
4 servings
Ingredients
7
Steps
5
Filed under: breakfast, baking, potato, crispy.
Source channel: Food Wishes
Key ingredients
potatoes, garlic powder, onion powder, paprika, smoked paprika.
Ingredients
- potatoes
- garlic powder
- onion powder
- paprika
- smoked paprika
- black pepper
- cayenne
Method
- Peel the potatoes and cut them into pieces about the size of a quarter, adjusting size if necessary.
- In a bowl, add garlic powder, onion powder, smoked paprika, black pepper, and cayenne, then whisk to combine.
- Cook and drain the potatoes until tender, testing with a knife for doneness.
- Pour the drained potatoes into a strainer and let drain for about 30 seconds.
- Add the potatoes to the flavored oil and toss until evenly coated with seasonings.