bakingover 1 hour
Crispy Parmesan Roasted Brussels Sprouts
Brussels Sprouts were never so amazing! These CRISPY Brussels Sprouts are roasted with parmesan and garlic with a sprinkle of breadcrumbs for extra crunch
From YouTube · Oct 23, 2019
Brussels Sprouts were never so amazing! These CRISPY Brussels Sprouts are roasted with parmesan and garlic with a sprinkle of breadcrumbs for extra crunch
35 min
Prep time
30 min
Cook time
1 hr 5 min
Total time
4
Yield
Ingredients
7 ingredientsAdjust servings
Ingredients update with servings
- 500g/ 1lb brussels sprouts ((Note 1))
- 2 tbsp extra virgin olive oil
- 2 garlic cloves (, minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup (30g) parmesan (, finely grated)
- 1/3 cup panko breadcrumbs ((Note 2))
Method
6 steps- Preheat oven to 200°C/400°F.
- Place in a bowl, pour over oil and toss gently.
- Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs.
- Toss to coat, then spread out on tray cut face down.
- Roast for 20 minutes, flip then roast for a further 10 minutes until the outer leaves are deep golden brown and crispy (see photos/video).
- Immediately transfer to warm serving bowl. Scrape loose parmesan breadcrumbs off the tray and sprinkle, then serve immediately.
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.Explore related collections
