Printable Recipe
Crispy Parmesan Roasted Brussels Sprouts
Brussels Sprouts were never so amazing! These CRISPY Brussels Sprouts are roasted with parmesan and garlic with a sprinkle of breadcrumbs for extra crunch
Prep time
35 min
Cook time
30 min
Total time
1 hr 5 min
Yield
4
Ingredients
7
Steps
6
Filed under: baking, over 1 hour.
Source channel: RecipeTin Eats
Key ingredients
/ 1lb brussels sprouts ), extra virgin olive oil, garlic cloves, parmesan, panko breadcrumbs ).
Ingredients
- 500g/ 1lb brussels sprouts ((Note 1))
- 2 tbsp extra virgin olive oil
- 2 garlic cloves (, minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup (30g) parmesan (, finely grated)
- 1/3 cup panko breadcrumbs ((Note 2))
Method
- Preheat oven to 200°C/400°F.
- Place in a bowl, pour over oil and toss gently.
- Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs.
- Toss to coat, then spread out on tray cut face down.
- Roast for 20 minutes, flip then roast for a further 10 minutes until the outer leaves are deep golden brown and crispy (see photos/video).
- Immediately transfer to warm serving bowl. Scrape loose parmesan breadcrumbs off the tray and sprinkle, then serve immediately.