Printable Recipe
Crispy Roasted Potatoes
Crispy oven roasted potatoes with garlic and herbs.
Prep time
10 min
Cook time
40 min
Total time
50 min
Yield
4
Ingredients
8
Steps
9
Filed under: baking, under 1 hour.
Source channel: Cooking With Claudy
Key ingredients
pound Potatoes, Butter, Garlic powder, Parsley, Seasoning salt.
Ingredients
- 1 pound Potatoes (Yukon gold)
- ¼ cup Butter (Melted)
- 2 tsp. Garlic powder
- 1 tbsp. Parsley (dried or fresh)
- 2 tsp. Seasoning salt (or any salt)
- 1 tsp. Blackpepper
- 2 tsp. Thyme (dried)
- ½ tsp. Paprika
Method
- Preheat oven to 400°F. Line a baking pan with parchment paper or grease pan with cooking oil. Set aside.
- Cut Potatoes into cubes about ¾ inch in size. They should be uniform for even cooking.
- Boil potatoes with 1 tsp of salt for 10 minutes.
- In a small bowl, combine melted butter, remaining salt, paprika, thyme, parsley, garlic powder and blackpepper and stir till combined. If using salted butter, adjust salt.
- Remove potatoes from heat and drain. Transfer into another bowl and let it airdry, this takes about 1-2min.
- Add the butter mix to the potatoes and stir so that each potato gets some of that epic seasoning.
- Transfer into the lined or greased baking pan, put in the oven, Bake 400°F for 30-40mins. Don't over crowd baking pan, and avoid overlapping.
- Half way through, flip sides with spatula, rearrange again so that they are evenly spaced out and bake until potatoes have brown edges.
- Remove from oven and let it cool for about 5 minutes. Serve hot.