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Crispy Roasted Potatoes

Name: Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound Potatoes (Yukon gold); ¼ cup Butter (Melted); 2 tsp. Garlic powder; 1 tbsp. Parsley (dried or fresh); 2 tsp. Seasoning salt (or any salt); 1 tsp. Blackpepper; 2 tsp. Thyme (dried); ½ tsp. Paprika

Crispy oven roasted potatoes with garlic and herbs.

Recipe by Cooking With Claudy

From YouTube · Jun 24, 2021

Watch on YouTube

Crispy oven roasted potatoes with garlic and herbs.

10 min

Prep time

40 min

Cook time

50 min

Total time

4 servings

Yield

Ingredients

8 ingredients

Adjust servings

Servings: 42 to 8

Ingredients and nutrition update together

Per serving231 kcal

Fat: 11.6g
Carbs: 31g
Protein: 3.6g

Whole recipe (4 servings): 924 kcal

Method

9 steps

Preheat oven to 400°F. Line a baking pan with parchment paper or grease pan with cooking oil. Set aside.
Cut Potatoes into cubes about ¾ inch in size. They should be uniform for even cooking.
Boil potatoes with 1 tsp of salt for 10 minutes.
In a small bowl, combine melted butter, remaining salt, paprika, thyme, parsley, garlic powder and blackpepper and stir till combined. If using salted butter, adjust salt.
Remove potatoes from heat and drain. Transfer into another bowl and let it airdry, this takes about 1-2min.
Add the butter mix to the potatoes and stir so that each potato gets some of that epic seasoning.
Transfer into the lined or greased baking pan, put in the oven, Bake 400°F for 30-40mins. Don't over crowd baking pan, and avoid overlapping.
Half way through, flip sides with spatula, rearrange again so that they are evenly spaced out and bake until potatoes have brown edges.
Remove from oven and let it cool for about 5 minutes. Serve hot.

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