Crispy Sweet Potato Steaks with Garlic Cashew Sauce
At a glance
A printable Crispy Sweet Potato Steaks with Garlic Cashew Sauce recipe card from Vegan Recipes, with large sweet potatoes ), sweet paprika, garlic powder and cashews ) and step-by-step instructions from the original YouTube video. Tags: baked, citrus, dessert and vegan. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 2 large sweet potatoes ((300 g each, approx. 21 oz total))
- 2 tbsp olive oil
- to taste salt
- to taste black pepper
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 120 g cashews (soaked (4.2 oz))
- 150 ml hot water ((5 fl oz))
- 1 large garlic clove
- 1 tbsp lemon juice
- 1 tsp nutritional yeast
- to taste salt
- to taste pepper
- 2 tbsp panko breadcrumbs
- 1 tsp black sesame seeds
- 1 tsp olive oil
- parsley (to serve)
- lemon zest (to serve)
Method
- 1
Preheat your oven to 200°C (392°F).
- 2
Slice the sweet potatoes into thick steaks.
- 3
Toss the sweet potato steaks with olive oil, salt, pepper, paprika, and garlic powder.
- 4
Place the seasoned sweet potato steaks on a baking tray.
- 5
Bake for 25 minutes, until soft and lightly browned.
- 6
Meanwhile, prepare the garlic cashew cream by blending soaked cashews, hot water, garlic, lemon juice, nutritional yeast, salt, and pepper until creamy.
- 7
For the crunch topping, mix panko breadcrumbs, sesame seeds, and olive oil.
- 8
Sprinkle the crunch topping over the baked sweet potatoes and return to the oven for a few minutes.
- 9
Serve with parsley and lemon zest on top.
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Original video
Source video from Vegan Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=KfNpIECG4v8
Source details
Full credit remains with the original creator.
