Printable Recipe
Coconut Custard Tartlets
Make Coconut Custard Tartlets from Delicious and Simple with 12 ingredients and 18 clear steps.
Prep time
25 min
Cook time
30 min
Total time
1 hr 15 min
Yield
12 tartlets
Ingredients
10
Steps
18
Filed under: baked, baking, chocolate, vanilla, vegetarian.
Source channel: Delicious and Simple
Key ingredients
WHITE CHOCOLATE CUSTARD, egg yolk, milk, sugar, cornflour.
Ingredients
- WHITE CHOCOLATE CUSTARD
- 1 egg yolk
- 300 ml milk
- 40 g sugar
- 30 g cornflour
- 5 g vanilla sugar
- 80 g white chocolate, finely chopped
- 30 g butter
- COCONUT MIXTURE
- 150–160 g desiccated coconut
- 2 eggs
- 20 g sugar
Method
- Whisk the egg yolk, sugar, cornflour and vanilla sugar in a saucepan.
- Gradually whisk in the milk.
- Cook over medium-low heat while stirring continuously.
- Continue cooking until thickened.
- Remove from the heat.
- Add the white chocolate and butter.
- Stir until fully melted and smooth.
- Cover the surface and leave the custard to cool.
- Preheat the oven to 170°C (340°F).
- Lightly grease 12 tartlet moulds or muffin wells.
- Combine the coconut, eggs and sugar.
- Mix until evenly moistened.
- Stir the cooled custard into the coconut mixture.
- Divide the mixture evenly between the moulds.
- Smooth the tops.
- Bake for approximately 20 minutes.
- Remove when lightly golden and set.
- Cool in the moulds before serving.