Custard Coconut Tartlets
At a glance
A printable Custard Coconut Tartlets recipe card from Delicious and Simple, with egg yolk, milk, sugar and corn starch and step-by-step instructions from the original YouTube video. Tags: baked, baking, chocolate and vanilla. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 1 egg yolk
- 300 ml milk
- 40 g sugar
- 30 g corn starch
- 5 g vanilla sugar
- 80 g white chocolate
- 30 g butter
- 150-160 g coconut flakes
- 2 eggs
- 20 g sugar
Method
- 1
Mix egg yolk, sugar, corn starch, and vanilla sugar.
- 2
Heat milk until boiling and add to mixture.
- 3
Add white chocolate and butter, stir until melted.
- 4
Let custard cool.
- 5
Mix coconut flakes, eggs, and sugar.
- 6
Combine custard with coconut mixture.
- 7
Pour into tartlet molds.
- 8
Bake at 170°C for about 20 minutes.
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Original video
Source video from Delicious and Simple. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=sPS8-BIbg4U
Source details
Full credit remains with the original creator.
