Custard Coconut Tartlets
Recipe summary
Custard Coconut Tartlets from Delicious and Simple is structured into a clear recipe card with 10 ingredients and 8 step-by-step instructions. It includes egg yolk, milk, sugar and corn starch. Tags: baked, baking, chocolate and quick. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 egg yolk
- 300 ml milk
- 40 g sugar
- 30 g corn starch
- 5 g vanilla sugar
- 80 g white chocolate
- 30 g butter
- 150-160 g coconut flakes
- 2 eggs
- 20 g sugar
Method
- 1
Mix egg yolk, sugar, corn starch, and vanilla sugar.
- 2
Heat milk until boiling and add to mixture.
- 3
Add white chocolate and butter, stir until melted.
- 4
Let custard cool.
- 5
Mix coconut flakes, eggs, and sugar.
- 6
Combine custard with coconut mixture.
- 7
Pour into tartlet molds.
- 8
Bake at 170°C for about 20 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Delicious and Simple. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=sPS8-BIbg4U
