bakeddanish
Danish Butter Cookies with Orange Cream
Piped Danish-style butter cookies sandwiched with a bright orange buttercream.
From YouTube · Jan 28, 2026
Piped Danish-style butter cookies sandwiched with a bright orange buttercream.
14 min
Cook time
About 20 sandwich cookies
Yield
Ingredients
11 ingredients- 110 g soft butter
- 30 g powdered sugar
- 1 tsp vanilla sugar
- 1 pinch salt
- 100 g flour
- 25 g cornstarch
- 120 g powdered sugar
- 50 g soft butter
- 1 tbsp orange sugar
- orange zest
- 30 ml orange juice
Method
10 steps- Beat butter, powdered sugar, vanilla sugar, and salt until light and fluffy.
- Gradually fold in flour and cornstarch until dough is sticky but pipeable.
- Fill dough into a piping bag and pipe cookies onto a baking sheet.
- Bake at 170°C for 12-14 minutes without browning.
- Let cookies cool completely.
- Beat powdered sugar, orange sugar, orange zest, orange juice, and butter until smooth and fluffy.
- Fill orange cream into a piping bag.
- Sandwich cookies in pairs with orange cream.
- Chill until cream is firm.
- Dust with powdered sugar before serving.
Recipe notes
Helpful tips
- The dough should be soft enough to pipe but still hold its shape.
- Bake only until set and avoid browning.
- Cool the cookies completely before filling.
- Chill after assembly until the orange cream firms up.
Equipment
- Electric mixer
- Large mixing bowl
- Two piping bags
- Star piping nozzle
- Baking tray
- Baking paper
Storage
Store filled cookies in an airtight container in the refrigerator for up to 4 days.
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.
