Danish Butter Cookies with Orange Cream
At a glance
A printable Danish Butter Cookies with Orange Cream recipe card from KeksLand, with soft butter, powdered sugar, vanilla sugar and pinch salt and step-by-step instructions from the original YouTube video. Tags: baked, baking, citrus and dessert. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 110 g soft butter
- 30 g powdered sugar
- 1 tsp vanilla sugar
- 1 pinch salt
- 100 g flour
- 25 g cornstarch
- 120 g powdered sugar
- 50 g soft butter
- 1 tbsp orange sugar
- orange zest
- 30 ml orange juice
Method
- 1
Beat butter, powdered sugar, vanilla sugar, and salt until light and fluffy.
- 2
Gradually fold in flour and cornstarch until dough is sticky but pipeable.
- 3
Fill dough into a piping bag and pipe cookies onto a baking sheet.
- 4
Bake at 170°C for 12-14 minutes without browning.
- 5
Let cookies cool completely.
- 6
Beat powdered sugar, orange sugar, orange zest, orange juice, and butter until smooth and fluffy.
- 7
Fill orange cream into a piping bag.
- 8
Sandwich cookies in pairs with orange cream.
- 9
Chill until cream is firm.
- 10
Dust with powdered sugar before serving.
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Original video
Source video from KeksLand. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=zftjDAC9tv8
Source details
Full credit remains with the original creator.
