Printable Recipe
Danish Butter Cookies with Orange Cream
A printable Danish Butter Cookies with Orange Cream recipe card from KeksLand, with soft butter, powdered sugar, vanilla sugar and pinch salt and step-by-step instructions from the original YouTube video. Tags: baked, baking, citrus and dessert. ChefScribe makes the video easier to follow as a clean recipe card.
Cook time
14 minutes
Servings
20
Ingredients
11
Steps
10
Filed under: baked, baking, citrus, dessert, vanilla, vegetarian.
Source channel: KeksLand
Key ingredients
soft butter, powdered sugar, vanilla sugar, pinch salt, flour.
Ingredients
- 110 g soft butter
- 30 g powdered sugar
- 1 tsp vanilla sugar
- 1 pinch salt
- 100 g flour
- 25 g cornstarch
- 120 g powdered sugar
- 50 g soft butter
- 1 tbsp orange sugar
- orange zest
- 30 ml orange juice
Method
- Beat butter, powdered sugar, vanilla sugar, and salt until light and fluffy.
- Gradually fold in flour and cornstarch until dough is sticky but pipeable.
- Fill dough into a piping bag and pipe cookies onto a baking sheet.
- Bake at 170°C for 12-14 minutes without browning.
- Let cookies cool completely.
- Beat powdered sugar, orange sugar, orange zest, orange juice, and butter until smooth and fluffy.
- Fill orange cream into a piping bag.
- Sandwich cookies in pairs with orange cream.
- Chill until cream is firm.
- Dust with powdered sugar before serving.