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The Tenderest and Most Delicious Cranberry Cake in the World
Make The Tenderest and Most Delicious Cranberry Cake in the World from Kuchenrezept with 21 ingredients and 10 clear steps.
From YouTube · Jan 26, 2026
Make The Tenderest and Most Delicious Cranberry Cake in the World from Kuchenrezept with 21 ingredients and 10 clear steps.
30 min
Prep time
50 min
Cook time
5 hrs 30 min
Total time
12 servings
Yield
Ingredients
21 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving380 kcal
- Fat
- 22g
- Carbs
- 38g
- Protein
- 6g
Whole recipe (12 servings): 4560 kcal
- 265 g flour
- 57 g cocoa
- 12 g baking powder
- 4 pieces eggs
- 1 pinch salt
- 10 g vanilla
- 220 g sugar
- 145 ml milk (room temperature)
- 90 g butter
- 500 g cranberries
- 150 g sugar
- 100 ml water
- 20 g gelatin
- 2 pieces bananas
- 600 g cream cheese or mascarpone
- 100 g powdered sugar
- 3 g vanilla
- 200 g cold cream (33–35 % fat)
- 2 teaspoons orange spice
- 75 g dark chocolate
- 50 g cream (33–35 % fat)
Method
10 steps- Preheat the oven to 175 °C (347 °F).
- Combine the cake ingredients (flour, cocoa, baking powder, eggs, salt, vanilla, sugar, milk, butter) in a bowl.
- Pour into a 22-cm pan and bake for 40 minutes.
- Meanwhile, cook cranberries with sugar and water, reduce, and let cool.
- Soak gelatin in water, then dissolve it in the cranberry mixture.
- Slice banana and place on the cooled cake.
- Mix cream cheese or mascarpone with powdered sugar and vanilla.
- Whip cold cream until stiff and fold into the cream cheese mixture.
- Spread the mixture over the cake and chill for 4-5 hours.
- Decorate the cake with melted dark chocolate and cream.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 380 calories
Fat: 22 g · Carbs: 38 g · Protein: 6 g
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