The Tenderest and Most Delicious Cranberry Cake in the World
At a glance
A printable The Tenderest and Most Delicious Cranberry Cake in the World recipe card from Kuchenrezept, with flour, cocoa, baking powder and pieces eggs and step-by-step instructions from the original YouTube video. Tags: vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 265 g flour
- 57 g cocoa
- 12 g baking powder
- 4 pieces eggs
- 1 pinch salt
- 10 g vanilla
- 220 g sugar
- 145 ml milk (room temperature)
- 90 g butter
- 500 g cranberries
- 150 g sugar
- 100 ml water
- 20 g gelatin
- 2 pieces bananas
- 600 g cream cheese or mascarpone
- 100 g powdered sugar
- 3 g vanilla
- 200 g cold cream (33–35 % fat)
- 2 teaspoons orange spice
- 75 g dark chocolate
- 50 g cream (33–35 % fat)
Method
- 1
Preheat the oven to 175 °C (347 °F).
- 2
Combine the cake ingredients (flour, cocoa, baking powder, eggs, salt, vanilla, sugar, milk, butter) in a bowl.
- 3
Pour into a 22-cm pan and bake for 40 minutes.
- 4
Meanwhile, cook cranberries with sugar and water, reduce, and let cool.
- 5
Soak gelatin in water, then dissolve it in the cranberry mixture.
- 6
Slice banana and place on the cooled cake.
- 7
Mix cream cheese or mascarpone with powdered sugar and vanilla.
- 8
Whip cold cream until stiff and fold into the cream cheese mixture.
- 9
Spread the mixture over the cake and chill for 4-5 hours.
- 10
Decorate the cake with melted dark chocolate and cream.
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Original video
Source video from Kuchenrezept. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=aqXrRlHhv88
Source details
Full credit remains with the original creator.