Printable Recipe
Dinner Rolls
These dinner rolls are soft and practically melt in your mouth. They are truly the most amazing dinner rolls ever.
Yield
24
Ingredients
8
Steps
4
Filed under: sandwich, baking, over 1 hour.
Source channel: The Stay At Home Chef
Key ingredients
milk, instant dry yeast, granulated sugar, salted butter, large eggs.
Ingredients
- 2 cups milk (whole or 2%)
- 2 tablespoons instant dry yeast
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 6 tablespoons salted butter (softened)
- 2 large eggs
- 6 cups all-purpose flour
- 1 tablespoon salted butter (melted)
Method
- In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs.
- Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes.
- Lightly grease a baking sheet. Punch down the dough and form into 24 rolls. Place on the greased baking sheet in six rows of four. Cover and let rise 1 hour.
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Bake the rolls for 12 to 14 minutes, until lightly browned.