Printable Recipe
Dinner Rolls
These dinner rolls are soft and practically melt in your mouth. They are truly the most amazing dinner rolls ever.
Prep time
15 min
Cook time
14 min
Total time
2 hrs 45 min
Yield
24
Ingredients
8
Steps
4
Filed under: bread, baking, dinner rolls, yeast bread, soft rolls, homemade bread.
Source channel: The Stay At Home Chef
Key ingredients
milk, instant dry yeast, granulated sugar, salted butter, large eggs.
Ingredients
- 2 cups milk (whole or 2%)
- 2 tablespoons instant dry yeast
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 6 tablespoons salted butter (softened)
- 2 large eggs
- 6 cups all-purpose flour
- 1 tablespoon salted butter (melted)
Method
- In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs.
- Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes.
- Lightly grease a baking sheet. Punch down the dough and form into 24 rolls. Place on the greased baking sheet in six rows of four. Cover and let rise 1 hour.
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Bake the rolls for 12 to 14 minutes, until lightly browned.