Inspired by videobreadbaking

Dinner Rolls

Name: Dinner Rolls
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 24 rolls
Ingredients: 2 cups milk (whole or 2%); 2 tablespoons instant dry yeast; 1/4 cup granulated sugar; 2 teaspoons salt; 6 tablespoons salted butter (softened); 2 large eggs; 6 cups all-purpose flour; 1 tablespoon salted butter (melted)

Dinner Rolls is a bread from The Stay At Home Chef. Ready in 165 minutes.

Inspired by The Stay At Home Chef

Mar 25, 2019

Print recipe

Dinner Rolls is a bread from The Stay At Home Chef. Ready in 165 minutes.

15 min

Prep time

14 min

Cook time

2 hrs 45 min

Total time

24 rolls

Yield

Ingredients

8 ingredients

Adjust servings

Servings: 2412 to 48

Ingredients and nutrition update together

Per serving172 kcal

Fat: 4.8g
Carbs: 27.2g
Protein: 4.7g

Whole recipe (24 servings): 4128 kcal

Method

4 steps

In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs.
Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes.
Lightly grease a baking sheet. Punch down the dough and form into 24 rolls. Place on the greased baking sheet in six rows of four. Cover and let rise 1 hour.
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Bake the rolls for 12 to 14 minutes, until lightly browned.