Printable Recipe
Apple Cake
Dolce di Mele — In una ciotola, mescola le uova, lo zucchero, l'olio, il lievito e la farina per preparare la pasta frolla.
Servings
4
Ingredients
13
Steps
7
Filed under: dinner, pasta, vegan, vegetarian.
Source channel: Ricette dolce facili
Key ingredients
eggs, sugar, baking powder, flour, apples.
Ingredients
- 2 eggs (for the shortcrust pastry)
- 50 g sugar (for the shortcrust pastry)
- 80 ml oil (for the shortcrust pastry)
- 8 g baking powder (for the shortcrust pastry)
- 340 g flour (for the shortcrust pastry)
- 2 apples (for the filling)
- 2 tablespoons sugar (for the filling)
- 1 tablespoon butter (for the filling)
- to taste cinnamon (for the filling)
- 2 tablespoons apricot jam (for the filling)
- 1 egg white (for the glaze)
- 125 g powdered sugar (for the glaze)
- 2 tablespoons apricot jam (for the glaze)
Method
- In a bowl, mix the eggs, sugar, oil, baking powder, and flour to prepare the shortcrust pastry.
- Roll out the shortcrust pastry and place it in a mold.
- Prepare the filling by mixing the apples, sugar, butter, cinnamon, and apricot jam.
- Pour the filling over the shortcrust pastry.
- In a separate bowl, whip the egg white and add the powdered sugar and jam.
- Pour the glaze over the filling and bake.
- Cook until golden brown and let cool before serving.