Printable Recipe
Easiest carrot cake recipe
A printable Easiest carrot cake recipe recipe card from Taste of Mich, with eggs, sugar, vanilla extract and crushed pineapple and step-by-step instructions from the original YouTube video. Tags: baked, baking, cake and dessert. ChefScribe makes the video easier to follow as a clean recipe card.
Cook time
25 minutes
Ingredients
12
Steps
11
Filed under: baked, baking, cake, dessert, vanilla, vegetarian.
Source channel: Taste of Mich
Key ingredients
eggs, sugar, vanilla extract, crushed pineapple, all-purpose flour.
Ingredients
- 2 eggs
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 4 oz crushed pineapple (drained slightly, not dry)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon powder
- 1 cup finely grated carrots
- 1/2 cup raisins
- 1/4 cup desiccated coconut
Method
- Preheat oven to 180°C.
- Mix eggs and sugar until slightly pale and combined.
- Add vegetable oil and vanilla extract, mix until smooth.
- Stir in crushed pineapple.
- Sift flour, baking powder, baking soda, and cinnamon into the bowl.
- Gently fold until just combined, avoiding overmixing.
- Add grated carrots and desiccated coconut, fold gently until evenly distributed.
- Fill cupcake liners 3/4 full or pour batter into cake tin.
- Bake cupcakes for 20-25 minutes or whole cake for 50-60 minutes.
- Test with a skewer until clean or with a few moist crumbs.
- Let cool in pan for 10 minutes, then transfer to a rack to cool completely.