Printable Recipe
Easy Donuts Recipe for Beginners
Make soft homemade yeast doughnuts with a beginner-friendly dough, then fry until golden and finish with your favorite topping.
Prep time
30 min
Cook time
20 min
Total time
2 hrs 20 min
Yield
12
Ingredients
9
Steps
7
Filed under: milk, eggs, deep fried.
Source channel: CakeAcake
Key ingredients
flour, dry yeast, warm milk, sugar, eggs.
Ingredients
- 500g flour
- 7g dry yeast
- 250ml warm milk
- 50g sugar
- 1 tsp salt
- 2 eggs
- 50g butter
- oil for frying
- glaze ingredients
Method
- Prepare the donut dough as shown.
- Shape the dough into donuts.
- Heat oil to 155-160°C for frying.
- Fry the donuts in the oil until cooked.
- Place fried donuts on paper to absorb oil.
- Make the glaze and heat it before dipping.
- Dip the donuts into the warm glaze.