Easy Fried Asian Cabbage
At a glance
A fast, cheap, and flavorful fried Asian cabbage recipe using simple ingredients like cabbage, onions, carrots, and pantry staples, perfect as a versatile weeknight dinner or side dish.
Ingredients
- 8 cups thinly sliced cabbage (about ½ large head or 1 small head)
- 1 medium onion, thinly sliced
- 2 medium carrots, shredded or cut into matchsticks
- 3–5 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce
- 1 teaspoon rice vinegar
- 2 tablespoons olive oil (or another neutral cooking oil, such as avocado, grapeseed, or vegetable oil)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Thinly sliced scallion greens, for garnish
Method
- 1
Heat olive oil in a pan over medium heat.
- 2
Add thinly sliced onion and cook until softened.
- 3
Add minced garlic and cook until fragrant.
- 4
Add shredded carrots and cook briefly until slightly tender.
- 5
Add thinly sliced cabbage and stir-fry until wilted but still crisp.
- 6
Drizzle sesame oil, soy sauce, and rice vinegar over the vegetables and stir to combine.
- 7
Season with kosher salt and freshly ground black pepper to taste.
- 8
Garnish with thinly sliced scallion greens before serving.
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Original video
Source video from Chef Ange. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=dAiGHK78Zks
Source details
Full credit remains with the original creator.
