side dishasianstir fry
Easy Fried Asian Cabbage
Easy Fried Asian Cabbage is an asian side dish built around thinly sliced cabbage, medium onion and medium carrots, from Chef Ange, ready in 25 minutes.
From YouTube · Jan 25, 2026
Easy Fried Asian Cabbage is an asian side dish built around thinly sliced cabbage, medium onion and medium carrots, from Chef Ange, ready in 25 minutes.
10 min
Prep time
15 min
Cook time
25 min
Total time
4 servings
Yield
Ingredients
11 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving70 kcal
- Fat
- 5g
- Carbs
- 7g
- Protein
- 2g
Whole recipe (4 servings): 280 kcal
- 8 cups thinly sliced cabbage (about ½ large head or 1 small head)
- 1 medium onion, thinly sliced
- 2 medium carrots, shredded or cut into matchsticks
- 3–5 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce
- 1 teaspoon rice vinegar
- 2 tablespoons olive oil (or another neutral cooking oil, such as avocado, grapeseed, or vegetable oil)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Thinly sliced scallion greens, for garnish
Method
8 steps- Heat olive oil in a pan over medium heat.
- Add thinly sliced onion and cook until softened.
- Add minced garlic and cook until fragrant.
- Add shredded carrots and cook briefly until slightly tender.
- Add thinly sliced cabbage and stir-fry until wilted but still crisp.
- Drizzle sesame oil, soy sauce, and rice vinegar over the vegetables and stir to combine.
- Season with kosher salt and freshly ground black pepper to taste.
- Garnish with thinly sliced scallion greens before serving.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 70 calories
Fat: 5 g · Carbs: 7 g · Protein: 2 g
