Easy Fried Asian Cabbage
Recipe summary
A fast, cheap, and flavorful fried Asian cabbage recipe using simple ingredients like cabbage, onions, carrots, and pantry staples, perfect as a versatile weeknight dinner or side dish.
Ingredients
- 8 cups thinly sliced cabbage (about ½ large head or 1 small head)
- 1 medium onion, thinly sliced
- 2 medium carrots, shredded or cut into matchsticks
- 3–5 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce
- 1 teaspoon rice vinegar
- 2 tablespoons olive oil (or another neutral cooking oil, such as avocado, grapeseed, or vegetable oil)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Thinly sliced scallion greens, for garnish
Method
- 1
Heat olive oil in a pan over medium heat.
- 2
Add thinly sliced onion and cook until softened.
- 3
Add minced garlic and cook until fragrant.
- 4
Add shredded carrots and cook briefly until slightly tender.
- 5
Add thinly sliced cabbage and stir-fry until wilted but still crisp.
- 6
Drizzle sesame oil, soy sauce, and rice vinegar over the vegetables and stir to combine.
- 7
Season with kosher salt and freshly ground black pepper to taste.
- 8
Garnish with thinly sliced scallion greens before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Chef Ange. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=dAiGHK78Zks
