Printable Recipe
Easy Fried Asian Cabbage
A fast, cheap, and flavorful fried Asian cabbage recipe using simple ingredients like cabbage, onions, carrots, and pantry staples, perfect as a versatile weeknight dinner or side dish.
Prep time
10 min
Cook time
15 min
Total time
25 min
Yield
4
Ingredients
11
Steps
8
Filed under: cabbage, carrot, stir fried, asian.
Source channel: Chef Ange
Key ingredients
thinly sliced cabbage, medium onion, thinly sliced, medium carrots, shredded or cut into matchsticks, garlic, minced, sesame oil.
Ingredients
- 8 cups thinly sliced cabbage (about ½ large head or 1 small head)
- 1 medium onion, thinly sliced
- 2 medium carrots, shredded or cut into matchsticks
- 3–5 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce
- 1 teaspoon rice vinegar
- 2 tablespoons olive oil (or another neutral cooking oil, such as avocado, grapeseed, or vegetable oil)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Thinly sliced scallion greens, for garnish
Method
- Heat olive oil in a pan over medium heat.
- Add thinly sliced onion and cook until softened.
- Add minced garlic and cook until fragrant.
- Add shredded carrots and cook briefly until slightly tender.
- Add thinly sliced cabbage and stir-fry until wilted but still crisp.
- Drizzle sesame oil, soy sauce, and rice vinegar over the vegetables and stir to combine.
- Season with kosher salt and freshly ground black pepper to taste.
- Garnish with thinly sliced scallion greens before serving.