Printable Recipe
No-Bake Chocolate Biscuit and Almond Slice
Crushed biscuits and almonds are bound with condensed milk and cocoa, then covered with a chocolate-almond topping.
Cook time
0 min, excluding gentle melting
Yield
4
Ingredients
8
Steps
11
Filed under: almond, chocolate, milk, no bake.
Source channel: Sweet heart Baking
Key ingredients
Arno biscuits, crushed, almonds, for the biscuit base, sweetened condensed milk, cocoa powder, butter.
Ingredients
- 120 g Arno biscuits, crushed
- 50 g almonds, for the biscuit base
- 50 g sweetened condensed milk
- 1 tablespoon cocoa powder
- 20 g butter
- 2 tablespoons brown sugar
- 100 g milk chocolate, chopped or chips
- 20 g almonds, for the topping
Method
- Crush the biscuits finely.
- Chop or grind 50 g almonds and mix them with the biscuit crumbs.
- Add the condensed milk and cocoa powder.
- Mix until the crumbs hold together.
- Press the mixture firmly into a serving dish; the dish size is not stated.
- Gently melt the butter, brown sugar and milk chocolate together.
- Stir until smooth, taking care not to overheat the chocolate.
- Mix 20 g almonds into the chocolate topping.
- Pour the topping evenly over the biscuit base.
- Chill until completely set.
- The source does not state the chilling duration.