almondchocolatemilk
No-Bake Chocolate Biscuit and Almond Slice
Crushed biscuits and almonds are bound with condensed milk and cocoa, then covered with a chocolate-almond topping.
From YouTube · Feb 2, 2026
Crushed biscuits and almonds are bound with condensed milk and cocoa, then covered with a chocolate-almond topping.
0 min, excluding gentle melting
Cook time
4 servings; dish size not stated
Yield
Ingredients
8 ingredients- 120 g Arno biscuits, crushed
- 50 g almonds, for the biscuit base
- 50 g sweetened condensed milk
- 1 tablespoon cocoa powder
- 20 g butter
- 2 tablespoons brown sugar
- 100 g milk chocolate, chopped or chips
- 20 g almonds, for the topping
Method
11 steps- Crush the biscuits finely.
- Chop or grind 50 g almonds and mix them with the biscuit crumbs.
- Add the condensed milk and cocoa powder.
- Mix until the crumbs hold together.
- Press the mixture firmly into a serving dish; the dish size is not stated.
- Gently melt the butter, brown sugar and milk chocolate together.
- Stir until smooth, taking care not to overheat the chocolate.
- Mix 20 g almonds into the chocolate topping.
- Pour the topping evenly over the biscuit base.
- Chill until completely set.
- The source does not state the chilling duration.
Recipe notes
Helpful tips
- Press the biscuit base firmly so it slices cleanly.
- Melt the chocolate gently.
- Dish size, melting method and chilling duration are missing.
Equipment
- Mixing bowl
- Serving dish, size not stated
- Heatproof bowl or small saucepan
- Spatula
- Food processor or rolling pin
Storage
Keep covered in the refrigerator and serve chilled.
Additional tips
- Contains milk, wheat and almonds. Chilling duration and dish size are not stated.
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