Printable Recipe
Easy Spicy Ramen Noodles
Make quick spicy ramen noodles in a garlic, chili and soy broth, topped with eggs and optional fresh greens.
Prep time
10 min
Cook time
15 min
Total time
25 min
Yield
2
Ingredients
10
Steps
8
Filed under: noodles, japanese, stovetop, chicken, pasta noodles, spicy.
Source channel: Break the Spice
Key ingredients
packs instant ramen noodles, green onions, garlic cloves, red pepper flakes, soy sauce.
Ingredients
- 2 packs instant ramen noodles
- 3 tbsp cooking oil
- 2 green onions
- 4-5 garlic cloves (2 tsp minced garlic)
- 1 tbsp red pepper flakes
- 2 tbsp soy sauce
- 1 chicken or veg stock cube
- 4 cups water
- 2 eggs
- Optional greens: bok choy, shredded cabbage, bean sprouts, baby spinach, choy sum, romaine lettuce
Method
- Heat oil in a pan.
- Add minced garlic and green onions; sauté briefly.
- Add red pepper flakes and stir.
- Pour in water and add stock cube; bring to boil.
- Add ramen noodles and cook until tender.
- Add soy sauce and stir well.
- In a separate pan, cook eggs as desired.
- Serve noodles topped with cooked eggs and optional greens.