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Easy Spicy Ramen Noodles

Make quick spicy ramen noodles in a garlic, chili and soy broth, topped with eggs and optional fresh greens.

Break the Spice

Make quick spicy ramen noodles in a garlic, chili and soy broth, topped with eggs and optional fresh greens.

10 min
Prep time
15 min
Cook time
25 min
Total time
2 servings
Yield

Ingredients

10 ingredients
  • 2 packs instant ramen noodles
  • 3 tbsp cooking oil
  • 2 green onions
  • 4-5 garlic cloves (2 tsp minced garlic)
  • 1 tbsp red pepper flakes
  • 2 tbsp soy sauce
  • 1 chicken or veg stock cube
  • 4 cups water
  • 2 eggs
  • Optional greens: bok choy, shredded cabbage, bean sprouts, baby spinach, choy sum, romaine lettuce

Method

8 steps
  1. Heat oil in a pan.
  2. Add minced garlic and green onions; sauté briefly.
  3. Add red pepper flakes and stir.
  4. Pour in water and add stock cube; bring to boil.
  5. Add ramen noodles and cook until tender.
  6. Add soy sauce and stir well.
  7. In a separate pan, cook eggs as desired.
  8. Serve noodles topped with cooked eggs and optional greens.
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