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Egg Cheese Toast

Start your morning with a crispy toast filled with sweet and soft egg cheese toast.

쿠킹하루 Cooking Haru :)
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Start your morning with a crispy toast filled with sweet and soft egg cheese toast.

1 serving
Yield

Ingredients

8 ingredients
  • 2 slices of bread
  • egg
  • cheese
  • butter
  • salt
  • sugar
  • 3 tablespoons of milk
  • 12 g of butter

Method

6 steps
  1. Prepare bread with butter.
  2. Mix egg, milk, salt, and sugar to make the egg mixture.
  3. Pour the egg mixture into a pan with oil and cook over low heat.
  4. When the eggs are almost cooked, place the bread in the pan and put cheese on top of the eggs.
  5. Carefully flip the bread to melt the cheese.
  6. When the cheese melts, fold the bread in half or fold to finish.
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Recipe notes

Equipment

  • 주걱

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