Printable Recipe
Cabbage and Egg Noodles
Make comforting cabbage and egg noodles with butter and onion using this simple four-ingredient Haluski-style recipe.
Prep time
10 min
Cook time
35 min
Total time
45 min
Yield
4
Ingredients
6
Steps
11
Filed under: cabbage, noodles, braised.
Source channel: Essen Recipes
Key ingredients
extra-wide egg noodles, small green cabbage, thinly sliced, yellow onion, thinly sliced, butter, divided, Salt,.
Ingredients
- 280 g extra-wide egg noodles
- 1 small green cabbage, thinly sliced
- 1 yellow onion, thinly sliced
- 6 tbsp butter, divided
- Salt, to taste
- Black pepper, to taste
Method
- Bring a large saucepan of salted water to the boil.
- Cook the egg noodles according to the packet instructions until tender.
- Reserve one ladleful of the cooking water, then drain the noodles.
- Meanwhile, melt 5 tablespoons butter in a large frying pan with a lid over medium heat.
- Add the sliced onion, season lightly and cook for about 5 minutes, stirring frequently.
- Add the cabbage and season with salt and black pepper.
- Stir well, reduce the heat to low and cover the pan.
- Cook for approximately 25 minutes, stirring occasionally, until the cabbage is tender and lightly caramelised.
- Add the drained noodles, reserved pasta water and remaining tablespoon of butter.
- Stir over low heat for about 1 minute.
- Taste, adjust the seasoning and serve hot.