Printable Recipe
Eggnog
A creamy no-cook eggnog made with eggs, milk, cream, bourbon and freshly grated nutmeg.
Prep time
15 min
Cook time
0 min
Total time
2 hrs 15 min
Yield
6
Ingredients
8
Steps
7
Filed under: drink, no cook, over 1 hour, eggs, holiday drink.
Source channel: Food Network
Key ingredients
large egg yolks, granulated sugar, pint whole milk, heavy cream, ounces bourbon.
Ingredients
- 4 large egg yolks
- 1/3 cup granulated sugar
- 1 tablespoon granulated sugar
- 1 pint whole milk
- 1 cup heavy cream
- 3 ounces bourbon
- 1 teaspoon freshly grated nutmeg
- 4 large egg whites
Method
- Place the egg yolks in the bowl of a stand mixer and beat until they become lighter in colour.
- Gradually add 1/3 cup sugar and continue beating until the sugar has completely dissolved.
- Add the whole milk, heavy cream, bourbon and nutmeg, then mix until combined.
- In a clean mixing bowl, beat the egg whites to soft peaks.
- With the mixer running, gradually add the remaining 1 tablespoon sugar and continue beating until stiff peaks form.
- Gently whisk the beaten egg whites into the egg-yolk mixture.
- Cover and refrigerate until thoroughly chilled, then stir gently and serve.