drinkno cookover 1 hour
Eggnog
A creamy no-cook eggnog made with eggs, milk, cream, bourbon and freshly grated nutmeg.
From YouTube · Dec 1, 2014
A creamy no-cook eggnog made with eggs, milk, cream, bourbon and freshly grated nutmeg.
15 min
Prep time
0 min
Cook time
2 hrs 15 min
Total time
6 servings
Yield
Ingredients
8 ingredients- 4 large egg yolks
- 1/3 cup granulated sugar
- 1 tablespoon granulated sugar
- 1 pint whole milk
- 1 cup heavy cream
- 3 ounces bourbon
- 1 teaspoon freshly grated nutmeg
- 4 large egg whites
Method
7 steps- Place the egg yolks in the bowl of a stand mixer and beat until they become lighter in colour.
- Gradually add 1/3 cup sugar and continue beating until the sugar has completely dissolved.
- Add the whole milk, heavy cream, bourbon and nutmeg, then mix until combined.
- In a clean mixing bowl, beat the egg whites to soft peaks.
- With the mixer running, gradually add the remaining 1 tablespoon sugar and continue beating until stiff peaks form.
- Gently whisk the beaten egg whites into the egg-yolk mixture.
- Cover and refrigerate until thoroughly chilled, then stir gently and serve.
Recipe notes
Equipment
- stand mixer
Additional tips
- Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
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