Strawberry Cake with Mascarpone


At a glance
A printable Strawberry Cake with Mascarpone recipe card from Selmas Recipes, with melted, cooled butter or margarine, eggs, sugar and pack vanilla sugar and step-by-step instructions from the original YouTube video. Tags: vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 50 g melted, cooled butter or margarine
- 3 eggs
- 120 g sugar
- 1 pack vanilla sugar
- 1 pinch salt
- 125 g flour
- 1/2 - 1 tsp baking powder
- 120 g mascarpone
- 60 ml whipping cream
- 1 pack cream stabilizer
- 3 - 4 tbsp powdered sugar
- lemon juice to taste
- 1 pack cake glaze (red or clear)
- 250 ml water or red fruit juice
- 2 tbsp sugar (omit if using fruit juice)
- 500 - 600 g fresh strawberries
Method
- 1
Prepare the Viennese sponge base with butter, eggs, sugar, vanilla sugar, salt, flour, and baking powder.
- 2
Bake the sponge base in a 28 cm fruit tart pan.
- 3
Spread the cooled sponge base evenly with chocolate.
- 4
Whip mascarpone with whipping cream, cream stabilizer, powdered sugar, and lemon juice into a cream.
- 5
Spread the mascarpone cream on the chocolate base.
- 6
Wash and halve the strawberries and arrange them on the cream.
- 7
Prepare the cake glaze with water or fruit juice and sugar.
- 8
Pour the cake glaze over the strawberries and allow it to set.
- 9
Chill the strawberry cake before serving.
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