Strawberry Cake with Mascarpone
Recipe summary
Strawberry Cake with Mascarpone from Selmas Recipes is structured into a clear recipe card with 16 ingredients and 9 step-by-step instructions. It includes melted, cooled butter or margarine, eggs, sugar and pack vanilla sugar. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 50 g melted, cooled butter or margarine
- 3 eggs
- 120 g sugar
- 1 pack vanilla sugar
- 1 pinch salt
- 125 g flour
- 1/2 - 1 tsp baking powder
- 120 g mascarpone
- 60 ml whipping cream
- 1 pack cream stabilizer
- 3 - 4 tbsp powdered sugar
- lemon juice to taste
- 1 pack cake glaze (red or clear)
- 250 ml water or red fruit juice
- 2 tbsp sugar (omit if using fruit juice)
- 500 - 600 g fresh strawberries
Method
- 1
Prepare the Viennese sponge base with butter, eggs, sugar, vanilla sugar, salt, flour, and baking powder.
- 2
Bake the sponge base in a 28 cm fruit tart pan.
- 3
Spread the cooled sponge base evenly with chocolate.
- 4
Whip mascarpone with whipping cream, cream stabilizer, powdered sugar, and lemon juice into a cream.
- 5
Spread the mascarpone cream on the chocolate base.
- 6
Wash and halve the strawberries and arrange them on the cream.
- 7
Prepare the cake glaze with water or fruit juice and sugar.
- 8
Pour the cake glaze over the strawberries and allow it to set.
- 9
Chill the strawberry cake before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Selmas Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=gxLzhwnnfpg