Family Ragu with Gennaro Contaldo
At a glance
A printable Family Ragu with Gennaro Contaldo recipe card from Jamie Oliver, with beef shoulder and neck, fatty pork ribs, sausages and bay leaves and step-by-step instructions from the original YouTube video. Tags: pork, stovetop, italian and high protein. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- olive oil
- 500g beef shoulder and neck
- 500g fatty pork ribs
- 200g sausages
- salt
- pepper
- 3 bay leaves
- 1 onion
- red wine
- 3 cans chopped tomatoes
- 2 tbsp tomato paste
- water
- bunch of basil
Method
- 1
Cut beef and pork ribs into desired size.
- 2
Cut sausages in half.
- 3
Season meat and sausages with salt and pepper and mix.
- 4
Add olive oil to pan and brown the meat mixture.
- 5
Add bay leaves broken into pieces.
- 6
Add chopped onion and sweat without burning.
- 7
Pour in red wine and let alcohol evaporate.
- 8
Add chopped tomatoes and tomato paste dissolved in wine.
- 9
Add water to cover ingredients and stir.
- 10
Add basil bunch.
- 11
Simmer gently on low heat for two hours.
- 12
Serve with tagliatelle and drizzle with olive oil.
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Original video
Source video from Jamie Oliver. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=ChzUN_RvMeY
Source details
Full credit remains with the original creator.
