Fast Butter Chicken
Recipe summary
A quick and easy butter chicken recipe prepared in about 25-28 minutes, skipping traditional marination and using fast cooking techniques.
Ingredients
- Chicken, cut into bite-sized pieces
- Cashmir chili
- Turmeric
- Cumin
- Garam Masala
- Salt
- Ginger
- Onion
- Garlic
- Ghee
- Tomato sauce
- Cream
- Cold butter (2 tablespoons)
- Cilantro
Method
- 1
Wash and prepare rice if serving with the dish.
- 2
Cut chicken into bite-sized pieces.
- 3
Slice onion and garlic.
- 4
Heat ghee in a deep pan.
- 5
Add chicken to the pan and sear until browned.
- 6
Add sliced onion and garlic, then season with salt.
- 7
Cook until onions soften and chicken is cooked through.
- 8
Add spices: Cashmir chili, turmeric, cumin, garam masala, and ginger.
- 9
Add tomato sauce and blend if necessary.
- 10
Simmer the sauce for about 5-10 minutes.
- 11
Stir in cream and cold butter, letting it emulsify to create a rich sauce.
- 12
Cook for a few more minutes until thickened and flavorful.
- 13
Garnish with cilantro before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Joshua Weissman. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=mrDJ2K3JXsA
