Ferrero Rocher Dessert Cups
At a glance
Ferrero Rocher Dessert Cups — Prepare 5 x 175ml / 6 oz cups.
Ingredients
- 75 g chocolate biscuits
- 250 g whipping cream
- 1 tbsp sugar
- 1 heaping tbsp Nutella
- 100 g whipping cream (for 3rd layer)
- 100 g milk chocolate
- 30-40 g hazelnuts
- 200 g whipping cream (for 5th layer)
- 1 tbsp sugar (for 5th layer)
- 1 tsp vanilla flavouring
- 5 Ferrero Rocher chocolates (for decoration)
- reserved biscuit crumbs (for decoration)
Method
- 1
Prepare 5 x 175ml / 6 oz cups.
- 2
First layer: crush the chocolate biscuits and add 75g into the cups.
- 3
Second layer: whisk together 250g of whipping cream, 1 tbsp of sugar, and 1 heaping tbsp of Nutella and layer it on top of the biscuits.
- 4
Third layer: whisk together 100g of whipping cream and 100g of milk chocolate, then add it as the next layer.
- 5
Fourth layer: sprinkle 30-40g of hazelnuts on top.
- 6
Fifth layer: whisk together 200g of whipping cream, 1 tbsp of sugar, and vanilla flavouring, then layer this on top.
- 7
Decorate with reserved biscuit crumbs and place 5 Ferrero Rocher chocolates on top.
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Original video
Source video from Easy & Yummy. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Wa1iGwYcHM4
Source details
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