No-Bake Christmas Chocolate Dessert
Recipe summary
No-Bake Christmas Chocolate Dessert from Hands-On Cooking | Easy Recipes is structured into a clear recipe card with 10 ingredients and 12 step-by-step instructions. It includes cookies, walnuts, sugar and cocoa powder. Tags: baked, baking, chocolate and dessert. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 500 g cookies (plain or tea biscuits)
- 100 g walnuts
- 120 g sugar
- 60 g cocoa powder
- 250 ml milk
- 1 tsp vanilla sugar
- 150 g butter
- 80 g dark chocolate
- 80 g milk chocolate
- 40 ml vegetable oil
Method
- 1
Break the cookies into small pieces.
- 2
Chop the walnuts and mix with the cookies.
- 3
In a saucepan, combine milk, sugar, cocoa powder, and vanilla sugar.
- 4
Heat gently, stirring constantly until smooth and bring to a light boil.
- 5
Add butter and stir until melted.
- 6
Pour the hot chocolate mixture over the cookies and walnuts and mix well.
- 7
Press the mixture into a mold or shape into a log using parchment paper.
- 8
Refrigerate for 1 hour.
- 9
Melt the dark and milk chocolate together.
- 10
Add vegetable oil to the melted chocolate and mix until smooth.
- 11
Pour the glaze over the dessert and spread evenly.
- 12
Let it cool until fully set.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Hands-On Cooking | Easy Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=0W16wOOuEo0
