chilled desserts & dessert cupsno cookover 1 hour
No-Bake Christmas Chocolate Dessert
Chop the walnuts and mix with the cookies.
From YouTube · Feb 2, 2026
Chop the walnuts and mix with the cookies.
20 min
Prep time
0 min
Cook time
1 hr 20 min
Total time
8 servings
Yield
Ingredients
10 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving350 kcal
- Fat
- 22g
- Carbs
- 35g
- Protein
- 5g
Whole recipe (8 servings): 2800 kcal
- 500 g cookies (plain or tea biscuits)
- 100 g walnuts
- 120 g sugar
- 60 g cocoa powder
- 250 ml milk
- 1 tsp vanilla sugar
- 150 g butter
- 80 g dark chocolate
- 80 g milk chocolate
- 40 ml vegetable oil
Method
12 steps- Break the cookies into small pieces.
- Chop the walnuts and mix with the cookies.
- In a saucepan, combine milk, sugar, cocoa powder, and vanilla sugar.
- Heat gently, stirring constantly until smooth and bring to a light boil.
- Add butter and stir until melted.
- Pour the hot chocolate mixture over the cookies and walnuts and mix well.
- Press the mixture into a mold or shape into a log using parchment paper.
- Refrigerate for 1 hour.
- Melt the dark and milk chocolate together.
- Add vegetable oil to the melted chocolate and mix until smooth.
- Pour the glaze over the dessert and spread evenly.
- Let it cool until fully set.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 350 calories
Fat: 22 g · Carbs: 35 g · Protein: 5 g
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