Printable Recipe
Festive Coconut Chocolate Roll from Yeast Dough
Make Festive Coconut Chocolate Roll from Yeast Dough from Bäckergeheimnisse with 15 ingredients and 4 clear steps.
Prep time
1 hr 30 min
Cook time
40 min
Total time
2 hrs 10 min
Yield
10 slices
Ingredients
15
Steps
4
Filed under: chocolate, coconut, eggs, baked, german.
Source channel: Bäckergeheimnisse
Key ingredients
all-purpose flour ), sugar, fresh yeast ), warm water ), warm milk ).
Ingredients
- 450–500 g all-purpose flour ((3 3/4 – 4 cups))
- 2 tablespoons sugar
- 13 g fresh yeast ((1/2 ounce))
- 125 ml warm water ((1/2 cup))
- 125 ml warm milk ((1/2 cup))
- 1 piece egg (plus 1 egg yolk)
- 5–6 g salt ((1 teaspoon))
- 50 g butter ((1 3/4 ounces))
- 3 tablespoons cocoa
- 10 ml vegetable oil ((1 tablespoon))
- 120 g shredded coconut ((1 1/2 cups))
- 10 g vanilla sugar ((2 tsp))
- 70 g powdered sugar ((1/3 cup))
- 100 g butter ((3 1/2 ounces))
- 60 ml milk ((4 tablespoons))
Method
- Knead the dough and let it rest for 60 minutes.
- Shape into a roll as shown in the video.
- Brush with the egg-milk mixture.
- Bake at 180 °C (356 °F) for 35–40 minutes.