Flourless Lentil Crackers
At a glance
These crispy, flavorful, and gluten-free lentil crackers are made from just lentils, spices, and oil, baked to perfection for a healthy snack.
Ingredients
- 1 cup (200 g) dry red lentils
- 1/2 cup (120 ml) fresh water
- 1 clove of garlic
- 1 tsp salt
- Onion powder to taste
- Paprika to taste
- Turmeric to taste
- 1-2 Tbsp oil
Method
- 1
Preheat the oven to 375°F (190°C).
- 2
Combine lentils, water, garlic, salt, onion powder, paprika, and turmeric.
- 3
Bake the mixture for 20 minutes.
- 4
Cut the baked mixture into squares.
- 5
Drizzle the squares with oil.
- 6
Bake for another 10 minutes or until crispy.
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Original video
Source video from Ela Vegan. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=lOLCVotJGVY
Source details
Full credit remains with the original creator.
Tips and storage
Storage: Let the crackers fully cool, then store in an airtight container at room temperature for up to 7 days. Add a piece of paper towel inside to absorb moisture. If crackers soften, reheat in the oven or air fryer for a few minutes.
