Flourless Lentil Crackers
Recipe summary
These crispy, flavorful, and gluten-free lentil crackers are made from just lentils, spices, and oil, baked to perfection for a healthy snack.
Ingredients
- 1 cup (200 g) dry red lentils
- 1/2 cup (120 ml) fresh water
- 1 clove of garlic
- 1 tsp salt
- Onion powder to taste
- Paprika to taste
- Turmeric to taste
- 1-2 Tbsp oil
Method
- 1
Preheat the oven to 375°F (190°C).
- 2
Combine lentils, water, garlic, salt, onion powder, paprika, and turmeric.
- 3
Bake the mixture for 20 minutes.
- 4
Cut the baked mixture into squares.
- 5
Drizzle the squares with oil.
- 6
Bake for another 10 minutes or until crispy.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Ela Vegan. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=lOLCVotJGVY
Tips and storage
Storage: Let the crackers fully cool, then store in an airtight container at room temperature for up to 7 days. Add a piece of paper towel inside to absorb moisture. If crackers soften, reheat in the oven or air fryer for a few minutes.
