lentilsbaked
Flourless Lentil Crackers
Crisp baked crackers made from soaked red lentils, garlic, spices and a little oil, without flour or grains.
From YouTube · Mar 18, 2026
Crisp baked crackers made from soaked red lentils, garlic, spices and a little oil, without flour or grains.
2 hrs 10 min, soaking
Prep time
30 min
Cook time
2 hrs 40 min, soaking
Total time
4 servings of lentil crackers
Yield
Ingredients
8 ingredients- 1 cup (200 g) dry red lentils
- 1/2 cup (120 ml) fresh water
- 1 clove of garlic
- 1 tsp salt
- Onion powder to taste
- Paprika to taste
- Turmeric to taste
- 1-2 Tbsp oil
Method
6 steps- Preheat the oven to 375°F (190°C).
- Combine lentils, water, garlic, salt, onion powder, paprika, and turmeric.
- Bake the mixture for 20 minutes.
- Cut the baked mixture into squares.
- Drizzle the squares with oil.
- Bake for another 10 minutes or until crispy.
Recipe notes
Helpful tips
- Soak the red lentils for at least 2 hours before blending.
- Cut the partially baked sheet into crackers before the final bake.
- Allow the crackers to cool completely before storing so trapped steam does not soften them.
- Re-crisp softened crackers briefly in the oven or air fryer.
Equipment
- Large soaking bowl
- Blender or food processor
- Baking tray
- Baking paper
- Knife or pizza cutter
Storage
Cool completely and store in an airtight container at room temperature for up to 7 days. Add a small piece of paper towel to absorb moisture.
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