Printable Recipe
Flourless Lentil Crackers
These crispy, flavorful, and gluten-free lentil crackers are made from just lentils, spices, and oil, baked to perfection for a healthy snack.
Cook time
30 minutes
Ingredients
8
Steps
6
Filed under: vegetarian, baking.
Source channel: Ela Vegan
Key ingredients
dry red lentils, fresh water, of garlic, Onion powder, Paprika.
Ingredients
- 1 cup (200 g) dry red lentils
- 1/2 cup (120 ml) fresh water
- 1 clove of garlic
- 1 tsp salt
- Onion powder to taste
- Paprika to taste
- Turmeric to taste
- 1-2 Tbsp oil
Method
- Preheat the oven to 375°F (190°C).
- Combine lentils, water, garlic, salt, onion powder, paprika, and turmeric.
- Bake the mixture for 20 minutes.
- Cut the baked mixture into squares.
- Drizzle the squares with oil.
- Bake for another 10 minutes or until crispy.