Printable Recipe
Fluffy Protein Pancakes
Fluffy high-protein pancakes made with cottage cheese, eggs, oat flour, protein powder, cinnamon and vanilla.
Prep time
10 min
Cook time
15 min
Total time
25 min
Yield
2
Ingredients
9
Steps
8
Filed under: breakfast, american, fried, cake, pancakes fritters, oats.
Source channel: Low Carb Love
Key ingredients
cottage cheese, eggs, oat flour, protein powder, baking powder.
Ingredients
- 1/2 cup cottage cheese
- 4 eggs
- 1/2 cup oat flour
- 1 scoop protein powder
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
- Butter or oil for cooking
Method
- Combine cottage cheese and eggs in a bowl.
- Add oat flour, protein powder, baking powder, cinnamon, vanilla extract, and salt.
- Mix until smooth batter forms.
- Heat a non-stick pan and add butter or oil.
- Pour batter to form pancakes of desired size.
- Cook until bubbles form on top, then flip.
- Cook other side until golden brown.
- Serve warm with toppings of choice.